Fire Away^® Venom Hot Banana Pepper Capsicum annuum

This vigorous, early and high-yielding, hot banana pepper produces uniform, light yellow-green, 7 to 9-inch long and 2-inch wide fruit. The thick-walled peppers have a pungent heat and spicy flavor, making them suitable for cooking and preserving. This variety is not prone to calcium deficiency and is disease resistant, making it more reliable in production, even under lower light conditions.